Instant Pot Ground Beef Recipes Spanish Rice

Jump to Recipe

Instant Pot Cheesy Ground Beef and Rice is an easy pressure cooker ground beef and rice recipe loaded with corn and cheese in a creamy tomato sauce.

Instant Pot Cheesy Ground Beef and Rice is an easy dinner recipe perfect for weeknights.

This Instant Pot rice dish is loaded with ground beef, corn, mozzarella and cheddar cheese.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

This delicious Instant Pot ground beef recipe serves 4 people and takes just over 30 minutes from start to finish.

To make this cheesy ground beef and rice, I started by setting my Instant Pot to Saute Normal.

I added a dab of margarine to the pot.

Then I dumped in a pound of lean ground beef.

I cooked the ground beef until almost no pink remained.

Then I added a can of condensed chicken broth, milk, salt, pepper, onion powder and garlic powder to the pot.

I stirred all of the ingredients together.

Then I added some long grain white rice to the Instant Pot.

I gently pushed the rice around until it was covered by the liquid.

I did not stir after adding the rice.

I added some condensed tomato soup and canned corn and did not stir.

I placed the lid on the Instant Pot and turned the steam release handle to the sealing position.

Then I set the Instant Pot to Pressure Cook High for 7 minutes.

When the Instant Pot was finished cooking I immediately turned the steam release handle to the venting position and did a quick release.

I removed the lid and stirred well.

Then I added some shredded mozzarella and cheddar cheese to the pot.

I stirred until the cheese was melted.

I allowed the ground beef and rice to sit for a few minutes and then scooped it on to serving plates.

This ground beef and rice dish is creamy and cheesy.

If you are looking for a new Instant Pot hamburger recipe, then you need to try this Instant Pot Cheesy Ground Beef and Rice.

You could also try this recipe with ground turkey or ground chicken for a lighter version.

More Instant Pot Ground Beef Recipes You'll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make This Instant Pot Cheesy Ground Beef and Rice:

1 lb lean ground beef
10.5 oz condensed chicken broth
2 1/2 cups milk
1 1/2 tsp salt
1 1/2 tsp pepper
2 tsp onion powder
2 tsp garlic powder
2 cups long grain white rice
10.75 oz condensed tomato soup
8.75 oz canned corn
2 cups shredded mozzarella and cheddar blend

How to Make Instant Pot Cheesy Ground Beef and Rice:

Set Instant Pot to Saute Normal.
Add a dab of butter or margarine to the pot and then add the ground beef.
Cook the ground beef until almost no pink remains.
Add the chicken broth, milk, salt, pepper, onion powder and garlic powder to the pot. Stir.
Add the long grain rice and gently push it down until it is covered by the liquid.
Add the tomato soup and corn. Do not stir.
Place the lid on the Instant Pot and turn the steam release handle to the sealing position.
Set the Instant Pot to Pressure Cook High for 7 minutes.
When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
Remove the lid from the Instant Pot and stir.
Add the shredded cheese and stir until the cheese is melted.
Serve and enjoy!

⇒ Click Here And Follow Me On Pinterest ⇐

Prep Time 15 minutes

Cook Time 17 minutes

Total Time 32 minutes

Instructions

Set Instant Pot to Saute Normal.
Add a dab of butter or margarine to the pot and then add the ground beef.
Cook the ground beef until almost no pink remains.
Add the chicken broth, milk, salt, pepper, onion powder and garlic powder to the pot. Stir.
Add the long grain rice and gently push it down until it is covered by the liquid.
Add the tomato soup and corn. Do not stir.
Place the lid on the Instant Pot and turn the steam release handle to the sealing position.
Set the Instant Pot to Pressure Cook High for 7 minutes.
When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
Remove the lid from the Instant Pot and stir.
Add the shredded cheese and stir until the cheese is melted.
Serve and enjoy!